Butter pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy.
UNAGI SPRING ROLL $12
Freshwater eel, asparagus, cucumber, avocado, & fresh spring greens. Wrapped in Mamenori and rice paper, served with ginger sauce.
AHI TARTARE $12
Spicy tuna, pico de gallo, cilantro, citrus tobiko, seared tuna sashimi served in a citrus ponzu vinaigrette
CRISPY TARTARE $9
Spicy salmon and spicy tuna alternated on crispy wonton chips
PUFF WRAPPED AHI $12
Spicy tuna, cream cheese, asparagus, avocado wrapped in fillo dough fried till crispy and topped with a creamy wasabi sauce and sweet soy
Shrimp, king crab, octopus, onion, green pepper, daikon, Marinated in a sweet citrus vinaigrette. $12
OYSTER/ UNI SHOOTER $5
FFresh shucked oyster or sea urchin, quail egg, pico de gallo, tangy ponzu sake sauce
TUNA FLIGHT $15
Big eye tuna, super white tuna, albacore tuna sashimi
DRAGON FIRE $11
A riceless roll with soft shell crab, eel and asparagus. Wrapped with fresh tuna then topped with black tobiko and chili oil.
SHIRO AHI CARPACCIO $9
Sesame encrusted seared super white tuna served between tomato slices in a citrus vinaigrette.
YELLOW TAIL PONZU $12
Six pieces of fresh yellow tail, sliced jalapeno, tangy ponzu sauce
Sushi rice wrapped with oba, fresh salmon and soy bean paper. Topped with spicy scallop and served in a tangy ponzu sauce
SPRING SPIDER $11
A riceless roll soft shell crab, asparagus and mixed greens. Wrapped in a soy bean sheet and served in a citrus ginger dressing
SPICY TUNA SEAWEED SALAD $12
Spicy tuna, seaweed wakame salad, avocado
* prices may vary by location and prices are subject to change without notice.
* The Illinois Department of Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to individuals with comprised immune systems. Thorough cooking of such animal foods reduces the risk of illness